I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough...
Author: Impera_Magna
Make and share this Homemade Powdered Sugar recipe from Food.com.
Author: southern chef in lo
Make and share this Chili Orange Marinade recipe from Food.com.
Author: CHILI SPICE
Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.
Author: Kassy Gardner
This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet,...
Author: gingersnap
These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting...
Author: Palis Favorites
Make and share this Refrigerator Dill Pickles recipe from Food.com.
Author: Diane
I found several stuffed tomato recipes online and mixed-and-matched a bit to make this one for Thanksgiving 2015. In general it's pretty easy, but be careful...
Author: CoCaShe
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have...
Author: Baking Girl
Make and share this Broccoli and Avocado Salad recipe from Food.com.
Author: E.A.4957
Make and share this Prune Juice, Applesauce, Wheat Bran and Crushed Linseed recipe from Food.com.
Author: Laka
This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate...
Author: Tante B
This is as pretty as it is good! Very festive for the holidays or any day that you feel festive! This is from Taste of Home, and it was tested using half...
Author: FLUFFSTER
Another delicious-sounding side dish from my Sunset Cookbook. This recipe combines maple syrup and orange juice and orange zest in addition to the curry...
Author: DailyInspiration
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere...
Author: Susie D
This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what...
Author: SkinnyMinnie
Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french...
Author: the80srule
Looking for something rich and robust for a special meal? Every now and then you need to break out the butter and cheese to make something downright decadent....
Author: 3KillerBs
Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.
Author: jonesies
A request recipe from the Watermark Restaurant in Cleveland, printed in the October 2000 issue of Bon Appetit, this is an easy, elegant soup. The cilantro...
Author: rochsann
Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing...
Author: luvmybge
Chilli jam is a very popular item in Australia. My hubby even likes it on his vanilla and/or chocolate ice cream. I finally came up with this recipe --...
Author: Leggy Peggy
An old recipe for tomato soup. For canning, check the Ball canning book for more up to date times for canning. Looks good although it called for 1/2 cup...
Author: Dienia B.
A light, refreshing Lebonese salad. Don't be fooled by the long list of ingredients - this is super easy and comes together in a snap! It's wonderful in...
Author: merron-iru kami
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Author: txzuckerbaeckerin
Make and share this Potato and Beetroot Gratin recipe from Food.com.
Author: Pink Penguin
This recipe comes from The Commander's Palace New Orleans Cookbook. This is one of my favorite places to eat. A true dining experience. The salad is easy...
Author: PaulaG
Make and share this Fresh Summer Sour Cream Green Beans recipe from Food.com.
Author: Wildflour
Make and share this Dill Sour Cream Sauce recipe from Food.com.
Author: mydesigirl
My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.
Author: Nyteglori
Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste.
Author: megks
A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat...
Author: strangelittlebeast
Make and share this Apple and Pear Crumble recipe from Food.com.
Author: ImPat
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it...
Author: Candace Michelle
This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.
Author: freona
This is by far the best Clam Chowder I have ever had! It is a very famous receipt that has wowed guests and diners at The Drake Hotel for many, many years!!!...
Author: Ernani
Make and share this Easy Spaghetti Squash recipe from Food.com.
Author: NicoleRenee
This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something...
Author: KittyKitty
http://checkitoutavesta.blogspot.com/2009/02/vegetarian-okra-stew.html -- The final product is a rich and healthy stew that you can keep in the fridge...
Author: ellie3763
Make and share this Potato Leek Rösti recipe from Food.com.
Author: Chef Matthew Harker
This is my version of Bountiful Bread's Tomato Pesto soup. It's easy and quick to make. It's great accompanied with a sandwich or just some good sliced...
Author: Silnayadevochka
Very nice alternative to rice. If you're looking for a healthy alternative to dressing, this dish has the flavors of stuffing - without the fat.
Author: Juenessa
Make and share this Mint Chocolate Martini recipe from Food.com.
Author: queenbeatrice
This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super...
Author: Tanya Z.