Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.
Author: Manda_Lee
Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing...
Author: luvmybge
I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty...
Author: Bellinda
Now this is a recipe I don't make too often because I eat way too much of it. It is the ultimate comfort food for me and one that I become a bottomless...
Author: Kim A. Heaphy
Next to the Bubble Yum Drink, this is my favorite! It reminds me of the cherry lime frozen pops that Minutemaid carries. (I use the limeade can to measure...
Author: Cook4_6
This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally.
Author: pittgal
The best honey butter I have ever had. It's great on warm bread. This recipe is for feeding an army, so scale down for the family.
Author: Recipe Baroness
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you...
Author: Starfire aka Wendy
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe...
Author: Molly53
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (Cooking time does not include the 30 minutes allowed for cooling).
Author: Anita Harris
This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!
Author: Auntie Jan
A great side dish and homemade applesauce is so much better! Made real easy by using the microwave. The raisins kick it up a notch!
Author: Marie
This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco...
Author: threeovens
This is a wonderfully refreshing salad. It's probably one of my most favorite treats, and I'm not big on jello or pudding.
Author: nonnie4sj
Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too.
Author: Ambervim
Chilli jam is a very popular item in Australia. My hubby even likes it on his vanilla and/or chocolate ice cream. I finally came up with this recipe --...
Author: Leggy Peggy
Make and share this Potato and Watercress Soup recipe from Food.com.
Author: 1crazypotato
Make and share this Homemade Powdered Sugar recipe from Food.com.
Author: southern chef in lo
I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.)
Author: sidMILB
A Canadian Living recipe. This is very easy to make. I do find it just a bit sticky before cooking. You can add variety by adding grated carrots or sunflower...
Author: Dreamer in Ontario
Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste.
Author: megks
Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.
Author: Cookie Connoisseur
Make and share this Shredded Vegetable and Fruit Salad recipe from Food.com.
Author: Geema
Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very...
Author: Nat Da Brat
Make and share this Cranberry Cream Cheese Spread recipe from Food.com.
Author: Cookie Connoisseur
My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.
Author: Nyteglori
Make and share this Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.
Author: mich4275
Wonderful, basic, easy salad that will disappear quickly. Add other veggies like squash, onion, or whatever you like.
Author: thepetnanny
I found this recipe in the November/ December Eating Well magazine. It is low in fat, low in carbs and full of Vitamin A.
Author: Chef Catherine Hofs
I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white...
Author: .. Ameera ..
Very nice alternative to rice. If you're looking for a healthy alternative to dressing, this dish has the flavors of stuffing - without the fat.
Author: Juenessa
This is my little hummingbird friend's favorite nectar. I know some people don't add the coloring, but my little hummer refuses to drink unless it is red....
Author: gingerkitten D
Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato...
Author: BecR2400
Make and share this Chili Orange Marinade recipe from Food.com.
Author: CHILI SPICE
Very delicious, as a side, cook ahead, if desired, and reheat gently at serving time. This recipe serves three or four, but with other sides at dinner,...
Author: Tuck Burnette
I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme...
Author: Porfavorcorona
This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.
Author: Melaine
This recipe comes from The Commander's Palace New Orleans Cookbook. This is one of my favorite places to eat. A true dining experience. The salad is easy...
Author: PaulaG
Make and share this Cafe Rio Cilantro-Lime Rice recipe from Food.com.
Author: Chef Lindsay
This Okra recipe is awsome and simple at the same time. It was given to me by a co-worker who told me to follow the directions and I couldn't help but...
Author: Chef Crazy Horse
I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking...
Author: Countrywife
My husband's family has been using this traditional and delicious salad for holiday dinners for five generations. The women used to grind the cranberries...
Author: NoSpringChicken
This is the ultimate comfort soup. I've had this recipe for 6 years (I got it from a magazine) and I love it. If you want to use real pumpkin instead of...
Author: Czarinas Cookbook
I am a vegetarian but I miss seafood like crazy. I used to make great crab cakes and now have made this veggie version. Manipulate it to your likings....
Author: amie atwood