Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk....
Author: xpnsve
Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing...
Author: luvmybge
This is a wonderfully refreshing salad. It's probably one of my most favorite treats, and I'm not big on jello or pudding.
Author: nonnie4sj
Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato...
Author: BecR2400
Make and share this Cranberry Cream Cheese Spread recipe from Food.com.
Author: Cookie Connoisseur
From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Author: Sydney Mike
Now this is a recipe I don't make too often because I eat way too much of it. It is the ultimate comfort food for me and one that I become a bottomless...
Author: Kim A. Heaphy
Make and share this Creamy Italian Dressing recipe from Food.com.
Author: Kikimony
I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using...
Author: .. Ameera ..
This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a...
Author: Darkhunter
Make and share this Roasted Garlic and Lime Aioli recipe from Food.com.
Author: Ambervim
I am a vegetarian but I miss seafood like crazy. I used to make great crab cakes and now have made this veggie version. Manipulate it to your likings....
Author: amie atwood
Next to the Bubble Yum Drink, this is my favorite! It reminds me of the cherry lime frozen pops that Minutemaid carries. (I use the limeade can to measure...
Author: Cook4_6
Needed something quick, easy and filling for unexpected guests. Only 4 ingredients that you probably have on hand right now! You can add garlic, onion...
Author: FitorFat
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (Cooking time does not include the 30 minutes allowed for cooling).
Author: Anita Harris
Chilli jam is a very popular item in Australia. My hubby even likes it on his vanilla and/or chocolate ice cream. I finally came up with this recipe --...
Author: Leggy Peggy
Make and share this Chili Orange Marinade recipe from Food.com.
Author: CHILI SPICE
I really wanted a fast eggplant dish. I was actually looking for a recipe similar to an eggplant stew, from a restaurant I frequent but came up with this...
Author: MC Baker
This smells so yummy when it's cooking! We have a garden full of veggies. The green beans are endless. We love this recipe.
Author: like2create
Very nice alternative to rice. If you're looking for a healthy alternative to dressing, this dish has the flavors of stuffing - without the fat.
Author: Juenessa
My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.
Author: Nyteglori
Make and share this Shredded Vegetable and Fruit Salad recipe from Food.com.
Author: Geema
I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe...
Author: mandabears
The best honey butter I have ever had. It's great on warm bread. This recipe is for feeding an army, so scale down for the family.
Author: Recipe Baroness
I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white...
Author: .. Ameera ..
Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.
Author: Cookie Connoisseur
I found this recipe in the November/ December Eating Well magazine. It is low in fat, low in carbs and full of Vitamin A.
Author: Chef Catherine Hofs
Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too.
Author: Ambervim
A Canadian Living recipe. This is very easy to make. I do find it just a bit sticky before cooking. You can add variety by adding grated carrots or sunflower...
Author: Dreamer in Ontario
Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too...
Author: Kittencalrecipezazz
This is a craft recipe for fake blood. Got a Halloween costume, school play, haunted house, or you feel like leaving work early and you need some fake...
Author: EdsGirlAngie
This jam doesn't use any pectins or gelatins, just rhubarb, sugar, beets, and plain old water. It comes out a deep red with an earthy quality from the...
Author: threeovens
Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can,...
Author: Dienia B.
My husband's family has been using this traditional and delicious salad for holiday dinners for five generations. The women used to grind the cranberries...
Author: NoSpringChicken
This is a spectacular main dish for a very special occasion. The ingredients are pricey, but for a celebration, or sure-fire impressive entrée, this is...
Author: RSHDiva
This recipe comes from The Commander's Palace New Orleans Cookbook. This is one of my favorite places to eat. A true dining experience. The salad is easy...
Author: PaulaG
Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste.
Author: megks
Wonderful, basic, easy salad that will disappear quickly. Add other veggies like squash, onion, or whatever you like.
Author: thepetnanny
Very delicious, as a side, cook ahead, if desired, and reheat gently at serving time. This recipe serves three or four, but with other sides at dinner,...
Author: Tuck Burnette
Make and share this Pomegranate & Spinach Salad recipe from Food.com.
Author: Chef Emanuela
This is a wonderful accompaniment to a variety of curry main dishes. It was fairly simple to prepare. It will definitely become a regular at our house....
Author: Chandra M
This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco...
Author: threeovens